Christmas Menu

Available Tuesday to Friday 12:00 - 15:00 & 18:00 - 22:30, Saturday & Sunday 13:00 - 22:30 from Friday 1 December to Sunday 31 December

An antipasto, main, dessert & glass of wine £25.95pp

ANTIPASTI
  1. 6.45
    BRUSCHETTA
    selection of traditional bruschette (vegetarian option available)
  2. 7.95
    COPPA TONNATA
    coppa ham served with a tuna, anchovy & caper paste
  3. 8.95
    TAGLIERE FOR ONE
    platter of cured meats & cheeses
  4. 4.95
    GARLIC BREAD (V)
    add fior di latte mozzarella for 1.00
  5. 6.95
    CACIOCAVALLO ARROSTITO (V)
    roasted caciocavallo cheese with apple, cinnamon & sultanas
  6. 8.45
    INVOLTINI DI BRESAOLA
    bresaola filled with a cream of parmesan on a bed of citrus salad
INVOLTINI DI BRESAOLA

Bresaola (cured & salted beef) sourced directly from Italy is wrapped around a cream of parmigiano and served on a bed of our citrus fruit salad.
 
PASTA FRESCA
  1. 11.95
    PASTA AL RAGU' DI CERVO
    fresh pasta served with a slow-cooked venison ragu'
  2. 12.95
    PASTA AL SUGO DI CALAMARI
    black squid ink spaghetti served with a tomato and calamari sauce
  3. 10.45
    ARRABBIATA (V)
    fresh pasta with a slow-cooked organic tomato, chili, garlic & onion sauce
  4. 11.95
    PASTA CON ZUCCA & AMARETTO (V)
    fresh tortelloni filled with goat’s cheese & beetroot served with
  5. 11.95
    PASTA CON FUNGHI & ZAFFERANO (V)
    fresh ravioli filled with spinach & ricotta, served with mushroom, saffron
  6. 12.95
    PASTA CON SALSICCIA & BROCCOLI
    fresh pasta served with Italian sausage and fresh broccoli
PASTA AL SUGO DI CALAMARI

Fresh black squid ink spaghetti cooked al dente and served with a fresh tomato and calamari sauce.
 

pumpkin & amaretto

& cream

SECONDI
  1. 13.95
    CALAMARI RIPIENI
    stuffed squid served with roasted gratinated peppers and roasted
  2. 14.95
    ANATRA ALL' ARANCIA
    roasted duck breast with a caramelised orange & Cointreau glaze
  3. 11.95
    PORTOBELLO (V)
    portobello mushroom with taleggio, aromatic herbs and pumpkin

carrots served on a bed of fresh pea puree'

served with roasted potatoes, caramelised red onion and cherry tomatoes

served on a bed of red pepper puree'

ANATRA ALL' ARANCIA

A traditionally Tuscan dish, our fresh duck is slow-roasted in a caramelised orange & Cointreau glaze and served with roasted potatoes, caramelised red onions and cherry tomatoes.
 
PIZZA NAPOLETANA
  1. 7.45
    MARGHERITA (V)
    organic tomato sauce, fior di latte mozzarella, basil
  2. 6.95
    MARINARA (V)
    organic tomato sauce, garlic, oregano, basil (no mozzarella)
  3. 9.45
    DIAVOLA
    organic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil
  4. 9.45
    PROSCIUTTO
    organic tomato sauce, fior di latte mozzarella, cotto ham, basil
  5. 10.95
    QUATTRO STAGIONI
    organic tomato sauce, fior di latte mozzarella, spicy salame, cotto ham,
  6. 11.45
    L'ABBUFFATA
    organic tomato sauce, fior di latte mozzarella, Italian sausage, roasted
  7. 11.95
    VESUVIO (V)
    Vesuvius tomatoes, aubergine, grana padano flakes, raw D.O.P.
  8. 11.95
    SPEZIATA (V)
    organic tomato sauce, mushroom, garlic, chili, rocket, D.O.P. mozzarella
  9. 10.45
    SALSICCIA & FRIARIELLI
    fior di latte mozzarella, Italian sausage, wild broccoli, basil
  10. 11.95
    STUZZICANTE (V)
    organic tomato sauce, fior di latte mozzarella, roasted peppers,
  11. 10.45
    NAPOLI
    organic tomato sauce, fior di latte mozzarella, anchovies, olives,
  12. 12.95
    SALATA (white base)
    fior di latte mozzarella, fresh tomatoes, rocket, parmigiano flakes, basil
  13. 11.45
    SAPORITA (V) (white base)
    fior di latte mozzarella, butternut squash, caramelised
  14. 11.95
    CONTADINA (white base)
    fior di latte mozzarella, Italian pancetta, nduja, onion, olives, sundried
  15. 13.95
    MONTANARA (V) (white base)
    fior di latte mozzarella, truffle oil, porcini mushrooms, potato, sundried
  16. 11.95
    SQUISITA (white base)
    fior di latte mozzarella, pancetta, rocket pesto, pecorino
  17. 11.95
    GRIGLIATA (V)
    organic tomato sauce, fior di latte mozzarella, zucchine, aubergine,
MARGHERITA

Our pizza dough is made using a blend of Italian flours, which is fermented and allowed to rise for 48 hours before being cooked in our oven at over 480 degrees.

We pay particular attention to the ingredients we source from Italy, using organic ingredients where possible to augment the culinary experience.
 

spicy salame, artichokes, olives, basil

peppers, basil

mozzarella di bufala, basil

di bufala, basil

mushroom, sundried tomatoes, basil

capers, basil

& choice of artisanal Parma ham or bresaola

onion, gorgonzola blue cheese, cherry tomatoes, basil

tomatoes, cacioricotta flakes, basil

tomatoes, basil

smoked provola, basil

DOLCI
  1. 4.95
    TIRAMISU' (V)
    layers of savoiardi biscuits soaked in coffee &
  2. 4.95
    DOLCI NATALIZI (V)
    selection of traditional Italian festive treats
  3. 4.50
    CANNOLI (V)
    Sicilian biscuit pastries filled with sweet ricotta & flaked dark
  4. 4.95
    PANNACOTTA
    pannacotta served with forest fruits & mixed berries
  5. 4.95
    BROWNIE CON GELATO (V)
    rich homemade chocolate brownie with choice of gelato
  6. 4.00
    GELATO (V)
    two scoops of Italian gelato

liqueur and mascarpone cream, covered with cacao

chocolate

PANNACOTTA

Originally from the region of Piemonte, our freshly made pannacotta, served with forest fruits and berries is the perfect way to satisfy your sweet palette and conclude your meal.
 
Opening Hours
Connect with us!
Tuesday - Friday
10:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
10:00 - 22:30
129 High Street
Ruislip, HA4 8JY

01895 63 64 65

enquiries@melisi.co.uk