Lunch & Dinner

Available Tuesday to Friday 12:00 - 15:00 & 18:00 - 22:30, Saturday & Sunday 13:00 - 22:30
ANTIPASTI
  1. 6.45
    BRUSCHETTA
    selection of traditional bruschette (vegetarian option available)
  2. 5.95
    PARMIGIANA (V)
    layers of baked aubergine, fior di latte mozzarella & tomato sauce
  3. 7.95
    CRUDO & MELONE
    slices of cantaloupe melone with 30 month seasoned Parma ham
  4. 11.95
    TAGLIERE
    platter of cured meats & cheeses
  5. 4.95
    GARLIC BREAD (V)
    add fior di latte mozzarella for 1.00
  6. 7.95
    UCCELLETTI
    roasted provola cheese with pancetta, speck & tomato sauce
  7. 2.95
    OLIVE
    selection of marinated olives
BRUSCHETTA

The bruschette are served on our homebaked sourdough bread. To give the palette a range of flavours, the bruschette are served with tomato & oregano, taleggio & walnuts and nduja.
 
INSALATE
  1. 6.95
    CAPRESE (V)
    D.O.P. mozzarella di bufala, tomato, basil
  2. 6.95
    INSALATA DI PERE (V)
    pear, rocket, grana padano, walnuts, honey, mixed leaves
  3. 6.95
    INSALATA DI AGRUMI (V)
    orange, lemon, lime, pine nuts, goat's cheese, mixed leaves
  4. 7.95
    INSALATA DI POMODORI & TONNO
    tomatoes, tuna, garlic, onion, feta, mixed leaves, fresella bread
  5. 8.45
    INSALATA CON SALSICCIA
    Italian sausage, tomatoes, roasted peppers, D.O.P. mozzarella di bufala,
  6. 8.45
    INSALATA CON BRESAOLA
    bresaola, cherry tomatoes, parmigiano flakes, rocket, mixed leaves
  7. 4.45
    MIXED LEAVES (V)
    cherry tomatoes, onion, olives, mixed leaves
CAPRESE

Our Caprese salad is served with the freshest of D.O.P. mozzarella di bufala, served on a bed of mixed leaves, with freshly cut tomatoes and basil.
 

mixed leaves

PASTA FRESCA
  1. 11.95
    PASTA ALL' AMATRICIANA
    fresh pasta with guanciale, tomato, white wine, onion, pecorino
  2. 11.95
    PASTA CON MELANZANE & PROVOLA (V)
    fresh pasta with aubergine, cherry tomatoes, provola cheese
  3. 10.45
    PASTA ALL' ARRABBIATA (V)
    fresh pasta with tomato, chili, garlic, onion
  4. 12.95
    PASTA CON SALSICCIA & TARTUFO
    fresh pasta with Italian sausage, chili, cream, truffle paste
  5. 12.95
    PASTA ALLE VONGOLE
    fresh pasta with fresh clams, white wine, hint of tomato, parsley, garlic
  6. 11.95
    PASTA CON FUNGHI & ZAFFERANO (V)
    fresh spinach & ricotta ravioli with cream, saffron & mushrooms
PASTA FRESCA CON SALSICCIA & TARTUFO

All of our pasta dishes are made using fresh pasta. The salsiccia & tartufo is made using pork sausage sourced from Italy, served with a cream, chili and dark truffle paste.
 

*availability subject to market conditions

PIZZA NAPOLETANA
  1. 7.45
    MARGHERITA (V)
    organic tomato sauce, fior di latte mozzarella, basil
  2. 6.95
    MARINARA (V)
    organic tomato sauce, garlic, oregano, basil (no mozzarella)
  3. 9.45
    DIAVOLA
    organic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil
  4. 9.45
    PROSCIUTTO
    organic tomato sauce, fior di latte mozzarella, cotto ham, basil
  5. 10.95
    QUATTRO STAGIONI
    organic tomato sauce, fior di latte mozzarella, spicy salame, cotto ham,
  6. 11.45
    L'ABBUFFATA
    organic tomato sauce, fior di latte mozzarella, Italian sausage, roasted
  7. 11.95
    VESUVIO (V)
    Vesuvius tomatoes, aubergine, grana padano flakes, raw D.O.P.
  8. 11.95
    SPEZIATA (V)
    organic tomato sauce, mushroom, garlic, chili, rocket, D.O.P. mozzarella
  9. 10.45
    SALSICCIA & FRIARIELLI
    fior di latte mozzarella, Italian sausage, wild broccoli, basil
  10. 11.95
    STUZZICANTE (V)
    organic tomato sauce, fior di latte mozzarella, roasted peppers,
  11. 10.45
    NAPOLI
    organic tomato sauce, fior di latte mozzarella, anchovies, olives,
  12. 12.95
    SALATA (white base)
    fior di latte mozzarella, fresh tomatoes, rocket, parmigiano flakes, basil
  13. 11.45
    L'ARROSTITA (V) (white base)
    fior di latte mozzarella, aubergine, roasted tomatoes, roasted peppers, basil
  14. 11.95
    CONTADINA (white base)
    fior di latte mozzarella, Italian pancetta, nduja, onion, olives, sundried
  15. 12.95
    RUSTICA (white base)
    fior di latte mozzarella, speck, provola affumicata, truffle oil
  16. 11.95
    TERRA TERRA
    organic tomato sauce, fior di latte mozzarella,, tuna, onion, olives, basil
MARGHERITA

Our pizza dough is made using a blend of Italian flours, which is fermented and allowed to rise for 48 hours before being cooked in our oven at over 480 degrees.

We pay particular attention to the ingredients we source from Italy, using organic ingredients where possible to augment the culinary experience.
 

artichokes, olives, basil

peppers, basil

mozzarella di bufala, basil

di bufala, basil

mushroom, sundried tomatoes, basil

capers, basil

& choice of artisanal Parma ham or bresaola

tomatoes, cacioricotta flakes, basil

Opening Hours
Connect with us!
Tuesday - Friday
10:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
10:00 - 22:30
129 High Street
Ruislip, HA4 8JY

01895 63 64 65

enquiries@melisi.co.uk