Express Lunch Menu

Available Tuesday to Friday 12:00 - 15:00

Antipasto & Main (Insalate / Pasta / Pizza) £9.95 per person
Main & Glass of house wine £9.95 per person
ANTIPASTI
  1. 6.45
    BRUSCHETTA
    selection of traditional bruschette (vegetarian & vegan options available)
  2. 6.95
    FUNGHI & PROVOLA (V)
    sauteed mushrooms, melted provola, sundried tomatoes & rocket
  3. 4.95
    GARLIC BREAD (V)
    add fior di latte mozzarella for 1.00
  4. 4.45
    MIXED LEAVES (V) (Vegan)
    cherry tomatoes, onion, olives, mixed leaves
BRUSCHETTA

The bruschette are served on our homebaked sourdough bread. To give the palette a range of flavours, the bruschette are served with tomato & oregano, taleggio & walnuts and nduja.
 
INSALATE
  1. 6.95
    CAPRESE (V)
    D.O.P. mozzarella di bufala, tomato, basil
  2. 6.95
    INSALATA DI PERE (V)
    pear, rocket, grana padano, walnuts, honey, mixed leaves
  3. 6.95
    INSALATA DI AGRUMI (V)
    orange, lemon, lime, pine nuts, goat's cheese, mixed leaves
  4. 8.45
    INSALATA CON SALSICCIA
    Italian sausage, tomatoes, roasted peppers, D.O.P. mozzarella di bufala,
  5. 8.45
    INSALATA CON BRESAOLA
    bresaola, cherry tomatoes, parmigiano flakes, rocket, mixed leaves

mixed leaves

CAPRESE

Our Caprese salad is served with the freshest of D.O.P. mozzarella di bufala, served on a bed of mixed leaves, with freshly cut tomatoes and basil.
 
PASTA FRESCA
  1. 10.95
    PASTA AL RAGU'
    fresh pasta with a slow-cooked beef and pork ragu'
  2. 10.45
    PASTA ALL' ARRABBIATA (V)
    fresh pasta with tomato, chili, garlic, onion
  3. 10.45
    RAVIOLI CON BURRO & SALVIA (V)
    fresh spinach & ricotta ravioli with butter & sage
  4. 11.95
    PASTA ALL' ORTOLANA (V)
    fresh pasta with aubergines, courgettes, peppers & cherry tomatoes
  5. 10.45
    PASTA AL PESTO (V)
    fresh pasta with homemade basil, pine nuts, grana padano & garlic pesto
PASTA ALL' ARRABBIATA

All of our pasta dishes are made using fresh pasta. The arrabbiata sauce is slow-cooked for 4-5 hours using only the best tomatoes.
 
PIZZA NAPOLETANA
  1. 7.45
    MARGHERITA (V)
    organic tomato sauce, fior di latte mozzarella, basil
  2. 6.95
    MARINARA (V)
    organic tomato sauce, garlic, oregano, basil (no mozzarella)
  3. 9.45
    DIAVOLA
    organic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil
  4. 9.45
    PROSCIUTTO
    organic tomato sauce, fior di latte mozzarella, cotto ham, basil
  5. 10.95
    QUATTRO STAGIONI
    organic tomato sauce, fior di latte mozzarella, spicy salame, cotto ham,
  6. 11.45
    L'ABBUFFATA
    organic tomato sauce, fior di latte mozzarella, Italian sausage, roasted
  7. 10.45
    SALSICCIA & FRIARIELLI
    fior di latte mozzarella, Italian sausage, wild broccoli, basil
  8. 11.95
    STUZZICANTE (V)
    organic tomato sauce, fior di latte mozzarella, roasted peppers,
  9. 10.45
    NAPOLI
    organic tomato sauce, fior di latte mozzarella, anchovies, olives,
MARGHERITA

Our pizza dough is made using a blend of Italian flours, which is fermented and allowed to rise for 48 hours before being cooked in our oven at over 480 degrees.

We pay particular attention to the ingredients we source from Italy, using organic ingredients where possible to augment the culinary experience.
 

artichokes, olives, basil

peppers, basil

mozzarella di bufala, basil

mushroom, sundried tomatoes, basil

capers, basil

DOLCI
  1. 4.95
    TIRAMISU' (V)
    layers of savoiardi biscuits soaked in coffee &
  2. 4.95
    FAGOTTINO RIPIENO (V)
    baked dough filled with Nutella & mascarpone
  3. 4.50
    CANNOLI (V)
    Sicilian biscuit pastries filled with sweet ricotta & flaked dark chocolate
  4. 4.95
    PANNACOTTA
    pannacotta served with caramel, chocolate & hazelnuts
  5. 4.95
    PIZZA CON LA NUTELLA (V)
    pizza with Nutella & hazelnuts
  6. 4.95
    BROWNIE WITH GELATO (V)
    rich chocolate brownie served with Italian gelato
  7. 4.00
    GELATO (V)
    two scoops of Italian gelato

liqueur and mascarpone cream, covered in cacao

PANNACOTTA

Originally from the region of Piemonte, our freshly made pannacotta, is the perfect way to satisfy your sweet palette and conclude your meal.
 
Opening Hours
Connect with us!
Tuesday - Friday
10:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
10:00 - 22:30
129 High Street
Ruislip, HA4 8JY

01895 63 64 65

enquiries@melisi.co.uk