Lunch & Dinner

Available Tuesday to Friday 12:00 - 15:00 & 18:00 - 22:30, Saturday & Sunday 12:00 - 22:30
ANTIPASTI
  1. 6.45
    BRUSCHETTA
    selection of traditional bruschette (vegetarian & vegan options available)
  2. 6.95
    PARMIGIANA (V)
    layers of baked aubergine, fior di latte mozzarella & tomato sauce
  3. 6.95
    FUNGHI & PROVOLA (V)
    sauteed mushrooms, melted provola, sundried tomatoes & rocket
  4. 8.95
    TAGLIERE FOR ONE
    platter of cured meats & cheeses
  5. 4.95
    GARLIC BREAD (V)
    add fior di latte mozzarella for 1.00
  6. 8.45
    BUFALA & CRUDO
    D.O.P. mozzarella di bufala served with 24-month seasoned parma ham
  7. 2.95
    OLIVE
    selection of marinated olives
BRUSCHETTA

The bruschette are served on our homebaked sourdough bread. To give the palette a range of flavours, the bruschette are served with tomato & oregano, taleggio & walnuts and nduja.
 
INSALATE
  1. 6.95
    CAPRESE (V)
    D.O.P. mozzarella di bufala, tomato, basil
  2. 6.95
    INSALATA DI PERE (V)
    pear, rocket, grana padano, walnuts, honey, mixed leaves
  3. 6.95
    INSALATA DI AGRUMI (V)
    orange, lemon, lime, pine nuts, goat's cheese, mixed leaves
  4. 8.45
    INSALATA CON SALSICCIA
    Italian sausage, tomatoes, roasted peppers, D.O.P. mozzarella di bufala,
  5. 8.45
    INSALATA CON BRESAOLA
    bresaola, cherry tomatoes, parmigiano flakes, rocket, mixed leaves
  6. 4.45
    MIXED LEAVES (V)
    cherry tomatoes, onion, olives, mixed leaves
CAPRESE

Our Caprese salad is served with the freshest of D.O.P. mozzarella di bufala, served on a bed of mixed leaves, with freshly cut tomatoes and basil.
 

mixed leaves

PASTA FRESCA
  1. 10.95
    PASTA AL RAGU'
    fresh pasta with a slow-cooked beef and pork ragu'
  2. 12.95
    PASTA CON SALMONE & POMODORINI
    fresh pasta with fresh salmon, cherry tomatoes & rocket
  3. 10.45
    PASTA ALL' ARRABBIATA (V)
    fresh pasta with tomato, chili, garlic, onion
  4. 12.95
    PASTA CON SALSICCIA & TARTUFO
    fresh pasta with Italian sausage, chili, cream, truffle paste
  5. 11.95
    PASTA ALL' ORTOLANA (V)
    fresh pasta with aubergines, courgettes, peppers & cherry tomatoes
  6. 11.95
    PASTA CON FUNGHI & ZAFFERANO (V)
    fresh spinach & ricotta ravioli with cream, saffron & mushrooms
PASTA FRESCA CON SALSICCIA & TARTUFO

All of our pasta dishes are made using fresh pasta. The salsiccia & tartufo is made using pork sausage sourced from Italy, served with a cream, chili and dark truffle paste.
 
PIZZA NAPOLETANA
  1. 7.45
    MARGHERITA (V)
    organic tomato sauce, fior di latte mozzarella, basil
  2. 6.95
    MARINARA (V)
    organic tomato sauce, garlic, oregano, basil (no mozzarella)
  3. 9.45
    DIAVOLA
    organic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil
  4. 9.45
    PROSCIUTTO
    organic tomato sauce, fior di latte mozzarella, cotto ham, basil
  5. 10.95
    QUATTRO STAGIONI
    organic tomato sauce, fior di latte mozzarella, spicy salame, cotto ham,
  6. 11.45
    L'ABBUFFATA
    organic tomato sauce, fior di latte mozzarella, Italian sausage, roasted
  7. 11.95
    VESUVIO (V)
    Vesuvius tomatoes, aubergine, grana padano flakes, raw D.O.P.
  8. 11.95
    SPEZIATA (V)
    organic tomato sauce, mushroom, garlic, chili, rocket, D.O.P. mozzarella
  9. 10.45
    SALSICCIA & FRIARIELLI
    fior di latte mozzarella, Italian sausage, wild broccoli, basil
  10. 11.95
    STUZZICANTE (V)
    organic tomato sauce, fior di latte mozzarella, roasted peppers,
  11. 10.45
    NAPOLI
    organic tomato sauce, fior di latte mozzarella, anchovies, olives,
  12. 12.95
    SALATA (white base)
    fior di latte mozzarella, fresh tomatoes, rocket, parmigiano flakes, basil
  13. 11.95
    SQUISITA (white base)
    fior di latte mozzarella, pancetta, cherry tomatoes, rocket pesto, pecorino
  14. 11.95
    CONTADINA (white base)
    fior di latte mozzarella, Italian pancetta, nduja, onion, olives, sundried
  15. 12.95
    MONTANARA (V)
    fior di latte mozzarella, truffle oil, porcini mushrooms, sundried tomatoes,
  16. 11.95
    ORTOLANA (VEGAN)
    organic tomato sauce, aubergine, mushrooms, sundried tomatoes,
  17. 9.95
    PEPERONATA (VEGAN)
    Organic tomato sauce, roasted peppers, cherry tomatoes, olives, basil
MARGHERITA

Our pizza dough is made using a blend of Italian flours, which is fermented and allowed to rise for 48 hours before being cooked in our oven at over 480 degrees.

We pay particular attention to the ingredients we source from Italy, using organic ingredients where possible to augment the culinary experience.
 

artichokes, olives, basil

peppers, basil

mozzarella di bufala, basil

di bufala, basil

mushroom, sundried tomatoes, basil

capers, basil

& choice of artisanal Parma ham or bresaola

tomatoes, cacioricotta flakes, basil

potato, basil

red onion, basil

DOLCI
  1. 4.95
    TIRAMISU' (V)
    layers of savoiardi biscuits soaked in coffee &
  2. 4.95
    FAGOTTINO RIPIENO (V)
    baked dough filled with Nutella & mascarpone
  3. 4.50
    CANNOLI (V)
    Sicilian biscuit pastries filled with sweet ricotta & flaked dark chocolate
  4. 4.95
    PANNACOTTA
    pannacotta served with caramel, chocolate & hazelnuts
  5. 4.95
    PIZZA CON LA NUTELLA (V)
    pizza with Nutella & hazelnuts
  6. 4.95
    BROWNIE WITH GELATO (V)
    rich chocolate brownie served with Italian gelato
  7. 4.00
    GELATO (V)
    two scoops of Italian gelato

liqueur and mascarpone cream, covered in cacao

PANNACOTTA

Originally from the region of Piemonte, our freshly made pannacotta, is the perfect way to satisfy your sweet palette and conclude your meal.
 
Opening Hours
129 High Street
Ruislip, HA4 8JY

01895 63 64 65

          
Connect with us!
29 Green Lane
Northwood, HA6 2PX

01895 63 64 65

          
Tuesday - Friday
10:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
10:00 - 22:30
Tuesday - Friday
12:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
12:00 - 22:30