Christmas Menu

Available Tuesday to Friday 12:00 - 15:00 & 18:00 - 22:30, Saturday
& Sunday 12:00 - 22:30 from 1 December to 31 December
An antipasto, main, dessert & glass of house wine £27pp
(*groups of 7 or more are invited to dine from the Christmas set menu )
ANTIPASTI
  1. 6.95
    BRUSCHETTA
    selection of traditional bruschette (vegetarian & vegan options available)
  2. 6.95
    GRILLED VEGETABLES (V)
    selection of grilled vegetables
  3. 4.95
    GARLIC BREAD (V)
    add fior di latte mozzarella for 1.00
  4. 8.45
    BUFALA & CRUDO (3.00 supplement)
    D.O.P. mozzarella di bufala served with 24-month seasoned parma ham
  5. 6.45
    BRUSCHETTA AL POMODORO (V)
    bruschette with cherry tomatoes, olive oil & origano on homebaked bread

pecorino cheese

BRUSCHETTA

The bruschette are served on our homebaked sourdough bread. To give the palette a range of flavours, the bruschette are served with tomato & oregano, taleggio & walnuts and nduja.
 
INSALATE
  1. 6.95
    INSALATA DI PERE (V)
    pear, rocket, grana padano, walnuts, honey, mixed leaves
  2. 8.45
    INSALATA CON SALSICCIA
    Italian sausage, tomatoes, roasted peppers, D.O.P. mozzarella di bufala,
  3. 8.45
    INSALATA CON BRESAOLA
    bresaola, cherry tomatoes, parmigiano flakes, rocket, mixed leaves

mixed leaves

CAPRESE

Our Caprese salad is served with the freshest of D.O.P. mozzarella di bufala, served on a bed of mixed leaves, with freshly cut tomatoes and basil.
 
PASTA FRESCA
  1. 10.95
    PASTA AL RAGU'
    fresh pasta with a slow-cooked beef and pork ragu'
  2. 10.45
    PASTA ALL' ARRABBIATA (V)
    fresh pasta with tomato, chili, garlic, onion
  3. 11.45
    PESTO DI POMODORI SECCHI (V)
    fresh pasta with homemade sundried tomato pesto and ricotta salata
  4. 11.95
    PASTA CON FUNGHI & ZAFFERANO (V)
    fresh spinach & ricotta ravioli with cream, saffron & mushrooms
  5. 12.95
    FRIARIELLI & POMODORI SECCHI (V)
    fresh pasta with wild broccoli & sundried tomatoes
  6. 13.95
    PASTA AI FRUTTI DI MARE
    fresh pasta served with a selection of seafood & a hint of tomato
  7. 9.95
    GNOCCHI ALLA SORRENTINA (V)
    fresh gnocchi served with slow-cooked tomato sauce with
  8. 12.95
    TORTELLONI DI CINGHIALE
    fresh tortelloni filled with wild boar served with butter & sage
PASTA ALL' ARRABBIATA

All of our pasta dishes are made using fresh pasta. Our arrabbiata sauce is made fresh every day and slow-cooked for 4 hours!
 

mozzarella di bufala

PIZZA NAPOLETANA
  1. 7.45
    MARGHERITA (V)
    organic tomato sauce, fior di latte mozzarella, basil
  2. 6.95
    MARINARA (Vegan)
    organic tomato sauce, garlic, oregano, basil (no mozzarella)
  3. 9.45
    DIAVOLA
    organic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil
  4. 9.45
    PROSCIUTTO
    organic tomato sauce, fior di latte mozzarella, cotto ham, basil
  5. 10.95
    QUATTRO STAGIONI
    organic tomato sauce, fior di latte mozzarella, spicy salame, cotto ham,
  6. 11.45
    L'ABBUFFATA
    organic tomato sauce, fior di latte mozzarella, Italian sausage, roasted
  7. 10.45
    SALSICCIA & FRIARIELLI
    fior di latte mozzarella, Italian sausage, wild broccoli, basil
  8. 11.95
    STUZZICANTE (V)
    organic tomato sauce, fior di latte mozzarella, roasted peppers,
  9. 10.45
    NAPOLI
    organic tomato sauce, fior di latte mozzarella, anchovies, olives,
  10. 11.95
    ORTOLANA (VEGAN)
    organic tomato sauce, aubergine, mushrooms, sundried tomatoes,
  11. 9.95
    PEPERONATA (VEGAN)
    Organic tomato sauce, roasted peppers, cherry tomatoes, olives, basil
  12. 11.95
    ZUCCOTTA
    fior di latte mozzarella, zucchine, butternut squash vellutata, pancetta
MARGHERITA

Our pizza dough is made using a blend of Italian flours, which is fermented and allowed to rise for 48 hours before being cooked in our oven at over 480 degrees.

We pay particular attention to the ingredients we source from Italy, using organic ingredients where possible to augment the culinary experience.
 

artichokes, olives, basil

peppers, basil

capers, basil

red onion, basil

aubergine, Italian sausage, parmigiano, basil

parmigiano flakes

SECONDI
  1. 19.95
    TAGLIATA DI MANZO (6.50 supplement)
    sliced beef ribeye served with rocket, cherry tomatoes, and flakes of
  2. 18.95
    COSTOLETTE DI AGNELLO (5.50 supplement)
    lamb cutlets served with potato puree, a red pepper vellutata and shallots
  3. 16.95
    FILETTO DI SALMONE
    fresh pink pepper salmon fillet with saffron & onion rice

parmigiano

TAGLIATA DI MANZO

Our secondi are made using fresh meat sourced daily from markets. Try the tagliata di manzo -  grilled slices of beef ribeye, served with flakes of parmigiano and rocket.
 
DOLCI
  1. 4.95
    TIRAMISU' (V)
    layers of savoiardi biscuits soaked in coffee &
  2. 4.95
    TORTA DELLA NONNA (V)
    pastry filled with crema pasticcera & pine nuts
  3. 4.50
    CANNOLI (V)
    Sicilian biscuit pastries filled with sweet ricotta & flaked dark chocolate
  4. 4.95
    PANNACOTTA
    pannacotta served with caramel, chocolate & hazelnuts
  5. 4.95
    BROWNIE WITH GELATO (V)
    rich chocolate brownie served with Italian gelato
  6. 4.00
    GELATO (V)
    two scoops of Italian gelato

liqueur and mascarpone cream, covered in cacao

PANNACOTTA

Originally from the region of Piemonte, our freshly made pannacotta, is the perfect way to satisfy your sweet palette and conclude your meal.
 
Opening Hours
129 High Street
Ruislip, HA4 8JY

01895 63 64 65

          
Connect with us!
29 Green Lane
Northwood, HA6 2PX

01895 63 64 65

          
Tuesday - Friday
10:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
10:00 - 22:30
Tuesday - Friday
12:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
12:00 - 22:30