Christmas Menu

Available Tuesday to Friday 12:00 - 15:00 & 18:00 - 22:30, Saturday
& Sunday 13:00 - 22:30 from 1 December to 31 December
An antipasto, main, dessert & glass of house wine £27pp
(*groups of 7 or more are invited to dine from the Christmas set menu )
ANTIPASTI
  1. 6.95
    BRUSCHETTA
    selection of traditional bruschette (vegetarian & vegan options available)
  2. 6.95
    PORTOBELLO MUSHROOM (V)
    portobello mushroom served with butternut squash vellutata and melted
  3. 8.95
    TAGLIERE FOR ONE
    platter of cured meats & cheeses
  4. 4.95
    GARLIC BREAD (V)
    add fior di latte mozzarella for 1.00
  5. 8.45
    BUFALA & CRUDO
    D.O.P. mozzarella di bufala served with 24-month seasoned parma ham
  6. 6.45
    BRUSCHETTA AL POMODORO (V)
    bruschette with cherry tomatoes, olive oil & origano on homebaked bread

pecorino cheese

BRUSCHETTA

The bruschette are served on our homebaked sourdough bread. To give the palette a range of flavours, the bruschette are served with tomato & oregano, taleggio & walnuts and nduja.
 
INSALATE
  1. 6.95
    INSALATA DI PERE (V)
    pear, rocket, grana padano, walnuts, honey, mixed leaves
  2. 8.45
    INSALATA CON SALSICCIA
    Italian sausage, tomatoes, roasted peppers, D.O.P. mozzarella di bufala,
  3. 8.45
    INSALATA CON BRESAOLA
    bresaola, cherry tomatoes, parmigiano flakes, rocket, mixed leaves

mixed leaves

CAPRESE

Our Caprese salad is served with the freshest of D.O.P. mozzarella di bufala, served on a bed of mixed leaves, with freshly cut tomatoes and basil.
 
PASTA FRESCA
  1. 10.95
    PASTA AL RAGU'
    fresh pasta with a slow-cooked beef and pork ragu'
  2. 10.45
    PASTA ALL' ARRABBIATA (V)
    fresh pasta with tomato, chili, garlic, onion
  3. 11.95
    PASTA ALL' ORTOLANA (V)
    fresh pasta with aubergines, courgettes, peppers & cherry tomatoes
  4. 11.95
    PASTA CON FUNGHI & ZAFFERANO (V)
    fresh spinach & ricotta ravioli with cream, saffron & mushrooms
  5. 12.95
    FRIARIELLI & POMODORI SECCHI (V)
    fresh pasta with wild broccoli & sundried tomatoes
  6. 11.95
    PASTA CON PEPERONI & ACCIUGHE
    fresh pasta served with cream of red peppers, anchovies, capers, olives
  7. 9.95
    RAVIOLI ALLA SORRENTINA (V)
    fresh spinach & ricotta ravioli served with slow-cooked tomato
PASTA ALL' ARRABBIATA

All of our pasta dishes are made using fresh pasta. Our arrabbiata sauce is made fresh every day and slow-cooked for 4 hours!
 

& origano

sauce and fior di latte mozzarella

PIZZA NAPOLETANA
  1. 7.45
    MARGHERITA (V)
    organic tomato sauce, fior di latte mozzarella, basil
  2. 6.95
    MARINARA (Vegan)
    organic tomato sauce, garlic, oregano, basil (no mozzarella)
  3. 9.45
    DIAVOLA
    organic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil
  4. 9.45
    PROSCIUTTO
    organic tomato sauce, fior di latte mozzarella, cotto ham, basil
  5. 10.95
    QUATTRO STAGIONI
    organic tomato sauce, fior di latte mozzarella, spicy salame, cotto ham,
  6. 11.45
    L'ABBUFFATA
    organic tomato sauce, fior di latte mozzarella, Italian sausage, roasted
  7. 10.45
    SALSICCIA & FRIARIELLI
    fior di latte mozzarella, Italian sausage, wild broccoli, basil
  8. 11.95
    STUZZICANTE (V)
    organic tomato sauce, fior di latte mozzarella, roasted peppers,
  9. 10.45
    NAPOLI
    organic tomato sauce, fior di latte mozzarella, anchovies, olives,
  10. 12.95
    MONTANARA (V)
    fior di latte mozzarella, truffle oil, porcini mushrooms, sundried tomatoes,
  11. 11.95
    ORTOLANA (VEGAN)
    organic tomato sauce, aubergine, mushrooms, sundried tomatoes,
  12. 9.95
    PEPERONATA (VEGAN)
    Organic tomato sauce, roasted peppers, cherry tomatoes, olives, basil
  13. 11.45
    GOLOSA
    organic tomato sauce, fior di latte mozzarella,
  14. 10.95
    PIZZICATA (V)
    organic tomato sauce, fior di latte mozzarella, chili, olives
MARGHERITA

Our pizza dough is made using a blend of Italian flours, which is fermented and allowed to rise for 48 hours before being cooked in our oven at over 480 degrees.

We pay particular attention to the ingredients we source from Italy, using organic ingredients where possible to augment the culinary experience.
 

artichokes, olives, basil

peppers, basil

mushroom, sundried tomatoes, basil

capers, basil

potato, basil

red onion, basil

aubergine, Italian sausage, parmigiano, basil

capers, red pepper vellutata, basil

DOLCI
  1. 4.95
    TIRAMISU' (V)
    layers of savoiardi biscuits soaked in coffee &
  2. 4.95
    SBRICIOLATA DI RICOTTA E PERE (V)
    crumble pastry with ricotta & pears
  3. 4.50
    CANNOLI (V)
    Sicilian biscuit pastries filled with sweet ricotta & flaked dark chocolate
  4. 4.95
    PANNACOTTA
    pannacotta served with caramel, chocolate & hazelnuts
  5. 4.95
    BROWNIE WITH GELATO (V)
    rich chocolate brownie served with Italian gelato
  6. 4.00
    GELATO (V)
    two scoops of Italian gelato

liqueur and mascarpone cream, covered in cacao

PANNACOTTA

Originally from the region of Piemonte, our freshly made pannacotta, is the perfect way to satisfy your sweet palette and conclude your meal.
 
Opening Hours
129 High Street
Ruislip, HA4 8JY

01895 63 64 65

          
Connect with us!
29 Green Lane
Northwood, HA6 2PX

01895 63 64 65

          
Tuesday - Friday
10:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
10:00 - 22:30
Tuesday - Friday
12:00 - 15:00 & 18:00 - 22:30

Saturday - Sunday
12:00 - 22:30